Dianwu Gongya Manglu Mountain Royal Ancient-Tree Tea

From the Manglu Mountain high-ground above Xigui, Bangdong, Lincang — a Mekong riverside mountain area with tribute-tea history. River mist and weathered stone soil give a clear rock-sugar sweetness, mineral aroma and cooling liquor. For export, position it as a high-end tasting lot with origin documentation.

Region: Lincang, Yunnan
Altitude: 740–1,045 m
Tree age: High-ground heritage mountain material
Net weight: 357 g

Scarce high-ground heritage lot
Rock-sugar and rock-flower fusion
20+ infusions of refined rock rhyme

Origin & Ancient Trees

Mountain / Village: Manglu Mountain summit, above Xigui, Bangdong
Region: Lincang, Yunnan
Tea category: Raw Pu-erh (sheng)
Altitude: 740–1,045 m
Tree age: High-ground heritage mountain material
Soil: Weathered 'sheep-liver stone' soil, with mineral concentration above ordinary Xigui plots

Manglu Mountain above Xigui in Bangdong has tribute-tea history reaching back to the Song-era Dali Kingdom, and supplied the Qing court from 1729 via the official tea office of governor Ortai.

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Glossy black, upright strands; strong backbone; fine, dense golden tips
Aroma: High-ridge hidden orchid, riverside fruit-sweet and mineral air; translucent and penetrating

Liquor: Pale gilded, translucent, refined and tight
Taste: Clean high-end rock rhyme, ultra-fast astringency melt, mouth-filling rock-sugar coolness, noble translucent energy
Endurance: 20+ infusions; rock aroma turns more refined