Dianwu Gongya Kunlu Mountain Royal Ancient-Tree Tea

From Kunlu Mountain in Kuanhong, Ning'er, Pu'er, an area known for Qing-era tribute tea history and mixed tea-tree varieties. This lot is selected for balanced floral honey, delicate water and a restrained profile suited to premium tasting and gift channels. Raw or ripe processing for the current lot is confirmed in writing on the order, together with harvest year and net weight.

Region: Pu'er, Yunnan
Altitude: 1,410–2,271 m
Tree age: 500–800-year cultivated tribute ancient trees
Net weight: 357 g

Qing-dynasty court tribute garden
'Museum of ancient tea trees' (mixed varieties)
Scholarly, restrained, refined character

Origin & Ancient Trees

Mountain / Village: Kunlu Mountain, Kuanhong, Ning'er
Region: Pu'er, Yunnan
Tea category: Raw Pu-erh (sheng)
Altitude: 1,410–2,271 m
Tree age: 500–800-year cultivated tribute ancient trees
Soil: Weathered, mineral-balanced soil with over a century of nutrient accumulation

Kunlu Mountain in Kuanhong, Ning'er was a Qing-era court tea garden from 1729. Known as a 'museum of ancient tea trees', its roughly 1,939 mu of old gardens were listed as a Globally Important Agricultural Heritage System (GIAHS) in 2012.

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Even, refined strands; plump buds; interwoven silver-and-gold down
Aroma: Scholarly court floral and warm honey; restrained and high-end, unshowy, very lasting

Liquor: Golden-orange and warm, translucent and elegant
Taste: Refined and smooth, balanced sweetness, scholarly even returning sweetness, lasting court honey in the throat
Endurance: 21+ infusions; stable scholarly character throughout