Lincang Xigui Ancient-Tree Raw Pu-erh

Xigui sits at just 750–950 m in a low, hot river valley on Manglu Mountain, Bangdong, Lincang — an unusual low-altitude, high-latitude famous mountain nourished by river mist. Trees grow wild in rock crevices on weathered 'sheep-liver stone' red soil, building a distinctive rock rhyme. Clear-sweet entry, rock-sugar sweetness throughout and a cool river character.

Region: Lincang, Yunnan
Altitude: 750–950 m
Tree age: 200–500-year ancient trees
Net weight: 357 g / 500 g

Low-altitude Mekong river-mist terroir
Authentic Bangdong rock rhyme
Rock-sugar sweetness from start to finish

Origin & Ancient Trees

Mountain / Village: Xigui Village, Manglu Mountain, Bangdong, Lincang
Region: Lincang, Yunnan
Tea category: Raw Pu-erh (sheng)
Altitude: 750–950 m
Tree age: 200–500-year ancient trees
Soil: Weathered 'sheep-liver stone' red soil, loose and free-draining, rich in trace minerals

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Darkish, fine, tight strands; even and firm; small buds with white down
Aroma: Tall and elegant — hidden orchid and rock-sugar sweetness with light mineral air; long cold-cup retention

Liquor: Pale golden, clean and crystal-clear, refreshing
Taste: Clear-sweet with faint rocky bitterness that melts in an instant; mouth-filling rock-sugar salivation, lasting throat coolness
Endurance: 16+ infusions, sweeter through the mid-late steeps