Bangdong Old Village Ancient-Tree Raw Pu-erh

From high-altitude core old-village stock on the south-facing slopes of Daxue Mountain in Bangdong, Lincang. A complete, cloud-wrapped ecology and acidic mountain red soil give a gentle, non-aggressive tea — soft aroma and sweet water that combines Bangdong rock rhyme with high-mountain sweetness. An approachable, value single-origin for both newcomers and seasoned drinkers.

Region: Lincang, Yunnan
Altitude: 1,750–1,900 m
Tree age: 300–550-year ancient trees
Net weight: 357 g / 500 g

High-altitude Bangdong core old village
Mild, non-irritating character
Soft aroma, sweet water — everyday value

Origin & Ancient Trees

Mountain / Village: Bangdong Old Village, Bangdong, Lincang
Region: Lincang, Yunnan
Tea category: Raw Pu-erh (sheng)
Altitude: 1,750–1,900 m
Tree age: 300–550-year ancient trees
Soil: Acidic mountain red soil mixed with gravel, well-aerated and nutrient-rich

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Thick, long, firm strands; oily dark-green; generous bud-down
Aroma: Warm and lasting — wild floral and caramel-honey, gentle on the nose

Liquor: Bright golden-yellow, warm and textured
Taste: Mellow and smooth, very low bitterness, clean-sweet entry, even salivation and comfortable body
Endurance: 15+ infusions, balanced and easy

Brewing Guide

Method	Vessel	Leaf	Water	Timing
Gongfu (gaiwan)	110–150 ml gaiwan	7–8 g	95–100 °C	One 5-second rinse, then pour the first three infusions immediately and add 5–10 seconds per infusion after that
Mug or teapot	300 ml mug or teapot	3–4 g	90–95 °C	2–3 minutes for the first infusion, extended for the second and third

A starting point rather than a rule: the sample ships with the lot's own tasting record, and leaf, temperature and timing should be adjusted to your water and your customers.