Dianwu Gongya Mahei Old Village Royal Ancient-Tree Tea

From Mahei Old Village, Yiwu, Mengla, Xishuangbanna — a village associated with Qing-era tea-horse-road tribute history. The style is soft yet structured: smooth glutinous-sweet water, honey aroma, fine water-path and warm returning sweetness. It is best used as a premium Yiwu reference lot.

Region: Xishuangbanna, Yunnan
Altitude: 1,300–1,500 m
Tree age: Yiwu Zhengshan heritage mountain material
Net weight: 357 g

Qing-era tea-horse-road tribute village
Traditional hand loose-pressing
Authentic Yiwu soft-and-sweet rhyme

Origin & Ancient Trees

Mountain / Village: Mahei Old Village, Yiwu, Mengla
Region: Xishuangbanna, Yunnan
Tea category: Raw Pu-erh (sheng)
Altitude: 1,300–1,500 m
Tree age: Yiwu Zhengshan heritage mountain material
Soil: Yiwu's mild humus yellow soil, loose and gentle — the source of its signature soft sweetness

Mahei in Yiwu, Mengla entered the tribute-tea record in the Qing Qianlong era (1732) as Yiwu tea flourished along the ancient tea-horse road.

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Slender, supple strands; oily dark-green; soft, natural stone-pressed form
Aroma: Native Yiwu honey and soft floral-fruit; warm and lingering, rich honey cup-cling

Liquor: Golden-yellow and soft, glutinous and translucent
Taste: Soft, glutinous and smooth, zero bitterness, mouth-filling honey-glutinous returning sweetness, warming body
Endurance: 22+ infusions; excellent loose-pressed release