How to choose a Yunnan tea category

Dry leaf of several Yunnan tea categories arranged around a teapot, with cups showing each liquor colour

Choose the tea type by processing method first, then compare flavor, format and sales channel.

All four core categories in the catalog come from Yunnan large-leaf material. What separates them is what happens after picking: whether the leaf is pile-fermented, fully oxidised, or only withered and dried.

Tea categoryCore process or classificationTypical styleCurrent catalog formatsCommon sales channels
Raw Pu-erh Sun-dried maocha without pile fermentationFresh, structured and origin-led; bitterness and sweetness vary by lot357 g cakes; 250–500 g loose leafTea houses, specialist retail, collectors and wholesale ranges
Ripe Pu-erh Pile-fermented Pu-erhSmooth, mellow and dark-toned357 g cakes; 500 g loose leafEveryday retail, tea houses and wholesale ranges
Dian Hong Black Tea Fully oxidised Yunnan large-leaf teaMalt, honey and ripe-fruit notes, depending on the lot357 g cakes; 400–500 g loose leafSpecialist retail, gifting and hospitality
Yunnan White Tea Withered and dried with minimal handlingSoft sweetness and floral or honeyed notes357 g cakes; 144 g mini-tablet boxesRetail, gifting, hospitality and online sales
Specialty Tea Lot-specific material outside the four core categoriesDistinctive leaf material and a lot-specific profile150 g loose-leaf pouchesSpecialist retail, samplers and online sales

The formats listed are the ones currently in the catalog. Harvest year, net weight and packing are confirmed in writing for each order, and samples are available before a wholesale order.

Browse the range: Yunnan Tea Catalog · Raw vs Ripe Pu-erh: what's the difference? · What Is Yunnan Large-Leaf Tea? How One Leaf Becomes Pu-erh, Dian Hong and White Tea

Frequently Asked Questions

Which Yunnan tea categories does Baodun Yanyu supply?

Raw Pu-erh, ripe Pu-erh, Dian Hong black tea, Yunnan white tea, and lot-specific specialty teas outside those four categories.

How do I choose between raw and ripe Pu-erh for a retail range?

Raw Pu-erh is not pile-fermented and stays origin-led, which suits tea houses, specialist retail and collectors. Ripe Pu-erh is pile-fermented and mellow, which makes it easier to sell into everyday retail.

What formats are available in each category?

357 g pressed cakes across the four core categories, plus loose-leaf and boxed formats between 144 g and 500 g depending on the tea. The format for your order is confirmed in writing before shipment.

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