Baodun Yanyu 2024 Signature Ripe Pu-erh

From 300-year ancient-tree raw material, fermented by traditional Menghai off-ground, temperature-controlled pile fermentation to a clean result with no pile off-note. Glutinous-smooth and mellow with pure jujube and aged aromas — a warm, stomach-friendly ripe tea for the cooler seasons and for sensitive stomachs, good hot or cold.

Region: Xishuangbanna, Yunnan
Altitude: 1,650–1,850 m
Tree age: ≈300-year ancient-tree material
Net weight: 357 g / 500 g

Clean off-ground pile fermentation
Pure jujube and aged aroma, no pile off-note
Warm and stomach-friendly

Origin & Ancient Trees

Mountain / Village: Menghai core fermentation, ancient-tree material
Region: Xishuangbanna, Yunnan
Tea category: Ripe Pu-erh (shou)
Altitude: 1,650–1,850 m
Tree age: ≈300-year ancient-tree material
Soil: Ancient-tree mineral-rich red-soil base for a mellow body

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Glossy dark-bright with golden flecks; tight strands; clean even cake
Aroma: Mellow jujube, aged and glutinous notes; clean, soothing, no off-notes

Liquor: Wine-red, thick and lustrous
Taste: Glutinous-smooth and sweet on entry, mellow without heaviness, aged-glutinous returning sweetness on the swallow
Endurance: 14+ infusions, warm clean tail water