Bingdao Five Villages Ancient-Tree Raw Pu-erh

From the Bingdao area of Mengku, Shuangjiang, Lincang — a golden blend across Ba-wai, Nuo-wu, Di-jie, Nan-po and Bingdao Old Village. Volcanic-rock weathered red soil builds the signature Bingdao rock-sugar base. Authentic, pure, explosive rock-sugar sweetness with an extremely fine water-path and a long cooling throat — a high-value Bingdao benchmark for premium tasting, gifting and long-term collection.

Region: Lincang, Yunnan
Altitude: 1,750–2,050 m
Tree age: 500–700-year Mengku large-leaf ancient trees
Net weight: 357 g

Golden five-village Bingdao blend
Clean rock-sugar sweetness
20+ infusions — strong endurance

Origin & Ancient Trees

Mountain / Village: Bingdao area (five villages), Mengku, Shuangjiang
Region: Lincang, Yunnan
Tea category: Raw Pu-erh (sheng)
Altitude: 1,750–2,050 m
Tree age: 500–700-year Mengku large-leaf ancient trees
Soil: Volcanic-rock weathered red soil, rich in trace elements

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Plump, slender strands; dense silver tips; dark-green silvery sheen
Aroma: Clean-sweet Bingdao floral and fruit-sugar; clean and tall, rock-sugar cold cup

Liquor: Pale golden, crystal-clear, silky and fine
Taste: Sweet on entry, zero bitterness, mouth-filling rock-sugar salivation, cool throat throughout
Endurance: 20+ infusions, honey-clear tail water